Wheat gluten min 75%

Wheat Gluten

Wheat gluten is a starch, protein and fiber rich feed ingredient. The starch in wheat gluten translates to energy and the fibers favor the digestive transit. Wheat gluten is widely used in formulas for monogastric and ruminant animals. Wheat gluten has a characteristic cooked cereal flavor, making it very appetizing and suitable for sensitive species.

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