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| Meat- and bonemeal |
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| We
hereby indicate that the typical average specifications for various kinds of
meat- and bonemeal |
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Unit |
Range |
Argentine |
Brazilian |
Brazilian |
US |
US |
Norwegian |
Norwegian |
Danish |
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| Protein |
% |
min. |
45 |
45 |
50 |
50 |
55 |
50 |
55 |
55 |
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| Fat |
% |
max. |
12 |
7 |
11 |
12 |
12 |
10 |
10 |
10 |
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| Calcium |
% |
min. |
12 |
15 |
10 |
8 |
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| Calcium |
% |
max. |
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6 |
6 |
7 |
min. el. max |
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| Phosphorus |
% |
min. |
5 |
7 |
5 |
3 |
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| Phosphorus |
% |
max. |
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3,2 |
3,2 |
4 |
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| Moisture |
% |
max. |
10 |
5 |
10 |
10 |
10 |
3,5 |
3,5 |
4 |
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| Salmonella |
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nil |
nil |
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nil |
nil |
nil |
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| Antioxidant |
PPM |
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150 |
150 |
150 |
200 |
200 |
100-150 |
100-150 |
150 |
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| Fibre |
% |
max. |
1,5 |
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3 |
3 |
2,7 |
2,7 |
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| Ash |
% |
max. |
35 |
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35 |
35 |
35 |
25 |
24 |
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| Methionine |
% |
min. |
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0,5 |
0,5 |
1.6/0.9 |
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| Cystine |
% |
min. |
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0,5 |
0,5 |
0.9/0.5 |
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| Threonine |
% |
min. |
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3 |
3 |
3.3/1.8 |
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| Lysine |
% |
min. |
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4,9 |
4,9 |
5.7/3.1 |
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| Tryptofan |
% |
min. |
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0,6 |
0,6 |
0.7/0.4 |
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| Platecount |
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Less per gram |
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100.000 |
100.000 |
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