|
| Fishoil |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| We
hereby indicate that the typical average specifications for various kinds of
fishoil |
|
|
|
|
|
|
|
|
|
|
|
|
|
Unit |
Range |
Danish |
Peruvian |
Menhaden |
|
|
|
|
| Fishoil
content |
% |
|
|
99 |
|
|
| Free
fatty acid |
% |
max |
7 |
7 |
4 |
|
| Free
fatty acid |
|
basis |
|
3 |
|
| Carotenoides |
PPM |
|
5-20 |
5-20 |
|
|
| Slip
point |
Celcius |
|
8-15 |
8-15 |
|
|
| Unsaponifiable
matter |
% |
max. |
|
3 |
|
| Moisture
and impurities |
% |
max |
1 |
1 |
1 |
|
| Colour
Gardner |
|
max. |
|
13 |
|
| Iodine
value |
|
|
140-180 |
150-180 |
|
| Peroxide
value |
|
meq/kg |
|
5 |
|
| Anisidine |
|
max. |
|
10 |
|
| Torox
value |
|
max. |
|
20 |
|
| Antioxidant
added |
PPM |
|
200-400 |
440 |
|
|
| K. Calorie/kg |
|
max. |
9500 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
|