Home    Profile    Organization    Contact    Products    Contact Me    News Fishmeal We hereby indicate that the typical average specifications for various kinds of fishmeal: Unit Range Danish Danish Fishmeal Icelandic Norwegian  Moroccan Moroccan Peruvian Peruvian Peruvian Peruvian Peruvian Chilean Chilean Chilean Chilean Chilean Super prime LT Crude protein % min. 72 70 72 70 65 67 64 65 66 67 68 64 65 66 67 68 Crude fat % = 10 pct soxhlet max. 10 10 10 10 10     max. 10 10   12 10 10 10 10 12 10 10 10 10 Ash % max. 16 16 16 16 20 20 20 20 20 16 20 20 20 16 Moisture % max. 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10         Lysine % of available protein min. 5 6 5 5 5 5 5-6 5-6 5-6 5-6 5-6 5-6 Calcium % max. 8 8 8 8 8 Phosphorous % max. 4 4 4 4 4 Chlorides % as NaCl max. 3 2,5 3 3 4 4 Antioxidant PPM Ethoxyquin added 100-150  150 100-150  100-150  100-150 100-150 150 150 150 150 150 150 150 150 Fiber content % max. 1 1 1 1 1 1 Water soluble protein % min. 18 Water soluble protein % max. 32 Cadeverne PPM   max. 1000 Histamine PPM max. 150 1000 1000 500 1000 1000 500 Quality of raw material TVN at entrance to cooker max. 50g n/100g Salmonella not proved Salt and Sand combined % max. 5 5 5 5 4 5 5 5 5 4 Sand alone % max.  2 2 2 1 2 2 2 1 Salt alone  % max. 3 3 3 3 3 3 3 3 TVN mg/100 120 120 120 100 120 120 120 100 FFA: % max. 10 10 10 10 10 10 10 10 Pepsin digestibility % min. 92 92 92 92 92 92